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| Amount Per Serving | % Daily Value | |
| Total Carbohydrate Less than | 1 g | <1% |
| Vitamin D (as cholecalciferol) (D3) | 1000 IU | 250% |
| Zinc (as zinc citrate) | 10 mg | 67% |
| Boron (as boron amino acid chelate) | 6 mg | * |
| Bovine Cartilage (Supplying 90 mg [45%] mucopolysaccharides) | 200 mg | * |
| White Willow (salix alba) (bark extract) (15:1) (Supplying 15 mg [`1.5%] salicin) | 120 mg | * |
| Green Shell Mussel (pema canaliculus) (shellfish) (Supplying mucopolysaccharides) | 75 mg | * |
| Boswellia (boswelia serrata) (gum extract) (Supplying 32.5 mg [65%] boswellic acids by titration including all organic acids) | 50 mg | * |
| Horsetail (equisetum arvense) (aerial extract) (Supplying 1.6 mg [6.3%] silica) | 25 mg | * |
| Turmeric (curcuma longa) (root extract) (Supplying 9.5 mg [95%] curcumins) | 10 mg | * |
| Ginger Extract (zingiber officinale) (root extract) (Supplying 500 mcg [5%] pungent compounds) | 10 mg | * |
| ActiSorb® Proprietary Blend (Bioperine® [black pepper extract], ginger root extract, rosemary leaf extract, turmeric root extract and cayenne extract) | 5 mg | * |
| Glucosamine HCl (shellfish) | 500 mg | * |
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