King Arthur Flour Cake Mix Gluten Free Chocolate -- 22 oz 5 5 5 5

Best Chocolate Cake Mix gluten free or not. This is the best Chocolate cake mix ever. Everyone who tries it loves it and they are surprised when we tell them it iss gluten free. Makes a moist chocolatey cake or cupcakes. January 30, 2013

tasty and easy This is the best cake mix that I have found. It is moist and light. January 16, 2013

Amazingly GF! My husband has a gluten allergy so I am always looking for new ways to make his favorite treats. I have tried at least five different brands of GF mixes and this one is by far the best. The others smelled weird while mixing, or had a bad after taste. But, this mix does not have any of those down sides and I cannot even taste the difference. I am so glad that I tried this brand. I am keeping the pantry stocked with this one!!! November 12, 2012

This may be the best chocolate cake ever I made this rich chocolate cake with citrus cream cheese frosting and it was the best cake I have ever made, scratch or mix. (And I bake a lot!) Fabulous. October 4, 2012

The BEST Chocolate Cake Mix Ever! I generally prefer to make my baked goods from scratch. I'm not a big mix user simply because I prefer to know, without a doubt, exactly what is going into my baked goods. However, I will always make an exception for this mix and for Namaste spiced cake mix. This mix makes the most perfect rich chocolate cake I've had in a long time. The texture is incredible as well. I absolutely recommend this mix, not just for those who don't eat gluten, but for anyone who loves chocolate. September 24, 2012

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King Arthur Flour Cake Mix Gluten Free Chocolate Description

NEW
Wheat Free
Soy Free
Nut Free
Makes 2 Layers
Cake Stays Moist Longer

No Compromises
How does America’s oldest flour company go gluten-free? That’s what we asked ourselves when our customers began requesting – no, imploring – us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products. We’ve created what we’re sure you’ll agree are the very best gluten-free mixes on the market today. We’ve carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.

King Arthur Flour gluten-free mixes – a taste the whole family will enjoy!

Free Of

Gluten, wheat, soy, and nut.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

King Arthur Flour Cake Mix Gluten Free Chocolate Directions

You will need:
2/3 cup vegetable oil
2 teaspoons vanilla extract
4 large eggs
1 1/3 cups water

1. Preheat the oven to 350 degrees Fahrenheit (325 degrees Fahrenheit if using glass or dark metal pans). Lightly grease two 8” or 9” round layer pans; or one 9” x 13” pan; or 24 cupcake papers in muffin pans.

2. Use an electric mixer to beat the oil, vanilla, and one egg into the mix. Add the remaining eggs one at a time, beating well after each addition. Add the water 1/3 cup at a time. After each addition, scrape the bottom and sides of the bowl and beat on medium-high speed until smooth.

3. Pour the batter into the prepared pan(s).

4. Bake until a cake tester inserted in the center comes out clean, and the top springs back when lightly pressed: 8” layers (25 to 35 minutes), 9” layers (20 to 28 minutes), cupcakes (18 to 22 minutes), or a 9” x 13” pan (24 to 28 minutes).

5. Remove the cake from the oven and let cool in the pan for 10 minutes, then turn out of the pan to cool completely on a rack.

Yield: two 8” or 9” round layers; or one 9” x 13” cake; or 24 cupcakes.

King Arthur Flour’s gluten-free cake stays moist longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days, or freeze.

Nutrition Facts

Serving Size: 1/4 Cup Mixes (45 g)

Servings per Container: 14

	Amount Per Serving	% Daily Value

Calories	170	*

Calories from Fat	20	*

Total Fat	2 g	3%

Saturated Fat	1.5 g	7%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	300 mg	12%

Total Carbohydrate	37 g	12%

Dietary Fiber	2 g	7%

Sugars	22 g	*

Protein	1 g	*

Vitamin A		0%

Vitamin C		0%

Calcium		2%

Iron		10%

Other Ingredients: Sugar, modified tapioca starch, rice flour, cocoa (processed with alkali), potato starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), black cocoa (processed with alkali), leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, xanthan gum.
Produced in a dedicated gluten-free, allergen-free* manufacturing facility.
*Free of the 8 most common food allergens.

Product Details

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