King Arthur Flour Cake Mix Gluten Free Chocolate

King Arthur Flour Cake Mix Gluten Free Chocolate -- 22 oz

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King Arthur Flour Cake Mix Gluten Free Chocolate -- 22 oz

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Nutrition Facts
Serving Size: 1/4 Cup Mixes (45 g)
Servings per Container: 14
Amount Per Serving% Daily Value
   Calories from Fat20*
Total Fat2 g3%
   Saturated Fat1.5 g7%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium300 mg12%
Total Carbohydrate37 g12%
   Dietary Fiber2 g7%
   Sugars22 g*
Protein1 g*
Vitamin A0%
Vitamin C0%
Other Ingredients: Sugar, modified tapioca starch, rice flour, cocoa (processed with alkali), potato starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), black cocoa (processed with alkali), leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, xanthan gum.
Produced in a dedicated gluten-free, allergen-free* manufacturing facility.
*Free of the 8 most common food allergens.

King Arthur Flour Cake Mix Gluten Free Chocolate Description

  • NEW
  • Wheat Free
  • Soy Free
  • Nut Free
  • Makes 2 Layers
  • Cake Stays Moist Longer

No Compromises
How does America’s oldest flour company go gluten-free? That’s what we asked ourselves when our customers began requesting – no, imploring – us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products. We’ve created what we’re sure you’ll agree are the very best gluten-free mixes on the market today. We’ve carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.

King Arthur Flour gluten-free mixes – a taste the whole family will enjoy!


You will need:
2/3 cup vegetable oil
2 teaspoons vanilla extract
4 large eggs
1 1/3 cups water


1. Preheat the oven to 350 degrees Fahrenheit (325 degrees Fahrenheit if using glass or dark metal pans). Lightly grease two 8” or 9” round layer pans; or one 9” x 13” pan; or 24 cupcake papers in muffin pans.


2. Use an electric mixer to beat the oil, vanilla, and one egg into the mix. Add the remaining eggs one at a time, beating well after each addition. Add the water 1/3 cup at a time. After each addition, scrape the bottom and sides of the bowl and beat on medium-high speed until smooth.

3. Pour the batter into the prepared pan(s).


4. Bake until a cake tester inserted in the center comes out clean, and the top springs back when lightly pressed: 8” layers (25 to 35 minutes), 9” layers (20 to 28 minutes), cupcakes (18 to 22 minutes), or a 9” x 13” pan (24 to 28 minutes).


5. Remove the cake from the oven and let cool in the pan for 10 minutes, then turn out of the pan to cool completely on a rack.

Yield: two 8” or 9” round layers; or one 9” x 13” cake; or 24 cupcakes.


King Arthur Flour’s gluten-free cake stays moist longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days, or freeze.

Free Of
Gluten, wheat, soy, and nut.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
King Arthur Flour Cake Mix Gluten Free Chocolate -- 22 oz 4.3 5 9 9
Not for me This cake baked up very dense and dry. August 21, 2013
great cakes I really like these cake mixes. They are very good, bake up nicely. And they taste good ,too. August 21, 2013
Too expensive for sugar being the first ingredient I think if you are starting to bake GF then it is good to try mixes but this is far from being worth the price. I have several King Arthur GF flour blends and it is a great company. But if you just buy some xanthan gum (keeps a very long time if stored in the freezer) and have some good quality cocoa then with 4 more minutes of prep you can make a comparable cake on your own for less than half the price and much better flavor. There is an amazing Babycakes NYC recipe for chocolate cupcakes that you can easily find online. July 7, 2013
Use coconut oil instead of vegetable. June 20, 2013
Best Chocolate Cake Mix gluten free or not. This is the best Chocolate cake mix ever. Everyone who tries it loves it and they are surprised when we tell them it iss gluten free. Makes a moist chocolatey cake or cupcakes. January 30, 2013
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Frequently Bought Together:
King Arthur Flour Cake Mix Gluten Free Chocolate
Pamela's Products Frosting Mix Dark Chocolate

Retail price together: $13.58

Vitacost price: $10.98

You Save: 19%

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