Wheat & Gluten Free
A staple of Asian food culture, the humble noodle is one of the most nourishing 'fast foods' on earth. Eaten with a simple bowl of soup or with stir fried meat or vegetables, noodles provide a cheap quick, and healthy food alternative. These delicately flavoured millet and brown rice noodles are delicious served with stir fried vegetables and chicken flavoured with chilli and ginger. Alternatively, use as an excellent gluten-free substitute in any spaghetti recipe.