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Chocoholics will love this moist and easy to prepare mix. Makes a great Blackforest cake.
Produced in a dedicated Gluten Free, Wheat Free, Dairy Free, Peanut Free and Tree Nut Free facility.
Chocoholics will love this moist and easy to prepare mix. Makes a great Blackforest cake.
Produced in a dedicated Gluten Free, Wheat Free, Dairy Free, Peanut Free and Tree Nut Free facility.
Preparation tips: 1 pkg of Kinnikinnick Chocolate Cake Mix yields (2) 8x8 or (1) 9x13 cake or 18 cupcakes. When adding cake mix, batter should still be slightly lumpy. Do not over mix.
4 eggs
¾ cup vegetable oil
¾ cup cold water
1 pkg Kinnikinnick Chocolate Cake Mix (500 g)
• Preheat oven to 350 F and spray or grease cake pan.
• In a bowl combine eggs, vegetable oil and water. Whisk for 2 minutes.
• Slowly add 1 pkg of Kinnikinnick Chocolate Cake Mix. Whisk until combined. Pour into prepared cake pan.
• Bake for 20 minutes (cake should spring back when touched in the center).
| Amount Per Serving | % Daily Value | |
| Calories | 120 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 250 mg | 10% |
| Total Carbohydrate | 28 g | 9% |
| Dietary Fiber | 2 g | 8% |
| Sugar | 16 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 15% | |
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