Kitchen Basics All Natural Cooking Stock Unsalted Chicken -- 32 fl oz 5 5 5 5

Kitchen BASICS is the perfect name! I use this product for making soups, cooking rice and steaming vegetables. My favorite recipe is for kale or collards. Wash and chop the greens and simmer for a couple of hours in this stock, with garlic, olive oil and the juice of one-half large lime. Just a dash of salt, if you must. Wonderful! February 14, 2013

Truly msg free This is the only commercial chicken stock/broth I can eat. I am very sensitive to msg and this product causes no problems for me. November 23, 2012

excellent product November 8, 2012

Almost as good as home made. This is the only broth I use if I don't have any of my homemade stock available. No salt added. I always ordered by the case from the company but the Vitacost prices beat all other prices. September 23, 2012

Very good Low Sodium Product I use this product frequently. It has much lower sodium than most chicken stocks or broths. I use it for everything from making soups and stews to cooking rice and pasta. It really helps those who want to limit sodium intake for health reasons. Also, Vitacost's price is very competitive with other retailers. May 19, 2012

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Kitchen Basics All Natural Cooking Stock Unsalted Chicken Description

Cooking Stock
Unsalted
Low in Saturated Fat & Cholesterol
Heart Healthy
5g Protein
0g Fats
150mg Sodium
No Glutens
No MSG

KITCHEN BASICS®...

AN AMERICAN ORIGINAL

Dark & Rich - Just Like Homemade.

Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch?

In 1996, Kitchen Basics was the first to introduce READY-TO-USE cooking stocks. These stocks are slowly simmered for that dark-rich taste and made from meat products, vegetables and herbs, without added or produced MSG, additives or excess salts.

Compare Stock & Broth

Kitchen Basics® Unsalted Chicken Stock contains 80% less sodium at 150mg vs the leading chicken broth at 860mg (per cup).

Free Of

Milk, eggs, peanuts, glutens, soy, tree nuts, fish, shellfish, corn, MSG.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Kitchen Basics All Natural Cooking Stock Unsalted Chicken Directions

Store in pantry until needed. Open and pour. Ready-to-use in any recipe calling for stock, broth, bouillon or water. Heat until hot. After opening, keeps in fridge for up to 7 days. You may freeze for later use (but do not microwave box). Use in any recipe calling for stock, broth, bouillon or water, replacing the liquid with an equal part of Kitchen Basics Chicken Stock. If salt is not a concern, bring out extra flavor by adding salt to the dish. Each shake of the salt shaker adds 100-200mg of sodium to the dish.

Supplement Facts

Serving Size: 1 Cup (240 mL)

Servings per Container: 4

	Amount Per Serving	% Daily Value

Calories	20

Calories from Fat	0

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Monounsaturated Fat	0 g	0%

Polyunsaturated Fat	0 g	0%

Trans Fat	0 g	0%

Cholesterol	0 g	0%

Sodium	150 mg	6%

Potassium	294 mg

Total Carbohydrate	1 g

Dietary Fiber	0 g	0%

Sugars	0 g

Protein	5 g

Vitamin A		0%

Vitamin C		2%

Calcium		1%

Iron		0%

Phosphorus		13%

Selenium		34%

Folic Acid		4%