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AN AMERICAN ORIGINAL
Dark & Rich - Just Like Homemade.
Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch?
In 1996, Kitchen Basics was the first to introduce READY-TO-USE cooking stocks. These stocks are slowly simmered for that dark-rich taste and made from meat products, vegetables and herbs, without added or produced MSG, additives or excess salts.