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Kitchen Basics All Natural Cooling stock Unsalted Beef -- 32 fl oz
Kitchen Basics All Natural Cooling stock Unsalted Beef
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Item #: KCB 3345131
SKU #: 611443345131
Count: 32 fl oz
Weight: 2.22 lb
Serving: 1 Cup (240 mL)
Servings: 4

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Short Description
  • Cooking Stock
  • No Salt Added
  • All Natural
  • 5g Protein
  • 0g Fats
  • 190mg Sodium
  • Heart Healthy
  • No Glutens
  • No MSG
  • Not a sodium free food. 78% Less Sodium than the leading beef broth.

KITCHEN BASICS®...

AN AMERICAN ORIGINAL

 

Dark & Rich - Just Like Homemade.

 

Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch?

 

In 1996, Kitchen Basics was the first to introduce READY-TO-USE cooking stocks. These stocks are slowly simmered for that dark-rich taste and made from meat products, vegetables and herbs, without added or produced MSG, additives or excess salts.

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Kitchen Basics All Natural Cooling stock Unsalted Beef
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Kitchen Basics All Natural Cooking Stock Unsalted Chicken
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Kitchen Basics All Natural Cooling stock Unsalted Beef -- 32 fl oz 5 5 1 1
Great to find no salt AND no MSG I really like that this is stock rather than broth and that it's unsalted. I'm a repeat buyer. I use their unsalted chicken stock, too, and really like both. Excellent value. September 8, 2012
1-1 of 1

Kitchen Basics All Natural Cooling stock Unsalted Beef Description

  • Cooking Stock
  • No Salt Added
  • All Natural
  • 5g Protein
  • 0g Fats
  • 190mg Sodium
  • Heart Healthy
  • No Glutens
  • No MSG
  • Not a sodium free food. 78% Less Sodium than the leading beef broth.

KITCHEN BASICS®...

AN AMERICAN ORIGINAL

 

Dark & Rich - Just Like Homemade.

 

Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch?

 

In 1996, Kitchen Basics was the first to introduce READY-TO-USE cooking stocks. These stocks are slowly simmered for that dark-rich taste and made from meat products, vegetables and herbs, without added or produced MSG, additives or excess salts.

Free Of
MSG, glutens, milk, eggs, peanuts, soy, tree nuts, fish, shellfish or corn.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Kitchen Basics All Natural Cooling stock Unsalted Beef Directions

Use in any recipe calling for broth, stock, bouillon or water.


Supplement Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories20
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 g0%
Sodium190 mg8%
Potassium55 mg
Total Carbohydrate1 g
   Dietary Fiber0 g0%
   Sugars0 g0%
Protein5 g
Vitamin A0%
Vitamin C2%
Calcium2%
Iron0%
Phosphorus2%
Selenium35%
Folic Acid5%
Other Ingredients: Beef stock, beef flavor (natural flavor, beef stock), vegetable stocks (carrot, leek, tomato, onion, garlic), honey, bay, thyme, pepper.
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Cooking Stock. Unsalted. Low in Saturated Fat & Cholesterol. Heart Healthy. 5g Protein. 0g Fats. 150mg Sodium. No Glutens. No ...

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