Kitchen Basics Cooking Stock Gluten Free Beef Description
AN AMERICAN ORIGINAL
Dark & Rich - Just Like Homemade.
Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch?
In 1996, Kitchen Basics was the first to introduce READY-TO-USE cooking stocks. These stocks are slowly simmered for that dark-rich taste and made from meat products, vegetables and herbs, without added or produced MSG, additives or excess salts.
It's hard to make healthy food choices with confidence. So, this rich-tasting, gluten-free original beef stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification c criteria to be low in saturated fat and cholesterol for healthy people over age 2.
Store in your pantry until needed. Open and pour. Ready-to-use in recipes that call for stock, broth or bouillon. No need to add water. Heat until hot. Freeze separately once open.
MSG, glutens, milk, eggs, soy, tree nuts, fish, shellfish and corn.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.