Kitchen Basics Cooking Stock Gluten Free Chicken
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Kitchen Basics Cooking Stock Gluten Free Chicken -- 32 fl oz
Item #: KCB 3340013
SKU #: 611443340013
Count: 32 fl oz
Weight: 2.2
Serving: 240 mL (245 g)
Servings: 4

Nutrition Facts
Serving Size: 240 mL (245 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories20
Calories from Fat0
Calories from Saturated + Trans0
Total Fat0 g0%
Saturated Fat0 mg0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium430 mg18%
Potassium210 mg6%
Total Carbohydrate1 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein5 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Phosphorus10%
Other Ingredients: Chicken stock, chicken flavor, sea salt, vegetable stocks (carrot, onion, mushroom, celery), honey, bay, thyme, pepper.

Kitchen Basics Cooking Stock Gluten Free Chicken Description

  • All Natural
  • Heart Healthy
  • Low in Saturated Fat & Cholesterol
  • 5 g Protein
  • 0 g Fats
  • 430 mg Sodium
  • No Glutens • No MSG

Kitchen Basics®...

An American Original

Dark & Rich - Just Like Homemade

 

Cooking stock is a central ingredient for soups, sauces and marinades. it is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals.

 

But who has the time to make stock from scratch?

 

In 1996, we were the first to introduce READ-TO-USE cooking stocks. The stocks are slowly simmered for that dark-rich taste and made naturally from meat, vegetables and herbs, without added or produced MSG, additives or excess salts.

 

Kitchen Basics know that it's hard to make healthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free original chicken stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2.

 

We Test!

Allergen Watch

Kitchen Basics reduce the risk of allergen reactions by specifying that the ingredients must not contain *milk, *eggs, *peanuts, *glutens, soy, tree nuts, fish, shellfish or corn. We do not autolyze, hydrolyze, add or produce MSG. *Each production run is tested for the absence of these allergens to 5ppm.


Directions

Store in pantry. Open and pour. Heat until hot. Freeze separately once open.

 

Helpful Usage Ideas: Use in any recipe calling for broth, stock, bouillon or water.

 

Braise: Place a large skillet over high heat. Add vegetables and ½ cup of Kitchen Basics Cooking Stock. Cover, bring to a simmer, and cook until tender.

 

Grains & Lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics Cooking Stocks.

 

Simple Rice Pilaf

3 cups Kitchen Basics Cooking Stock

2 tsp olive oil & 2 shallots

1½ cup long-grain rice

Heat oil in saucepan over medium. Add shallots and cook until translucent. Add rice, stirring for 1 minute. Add stock and bring to a boil. Cover tightly to reduce heat to low. Cook until rice is tender and liquid is absorbed, 15 to 20 minutes. Fluff with fork, cover and let stand for 5 minutes.

Free Of
Gluten, MSG, milk, eggs, soy, tree nuts, fish, shellfish and corn.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Retail price: $3.29

Vitacost price: $2.80

Sale price: $2.38

In stock
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Minimum purchase quantity is 4

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Kitchen Basics Cooking Stock Gluten Free Chicken
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Retail price together: $6.58

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