Kitchen Basics Cooking Stock Gluten Free Seafood Description

Natural
Heart Healthy
Low in Saturated Fat & Cholesterol
2 g Protein
0 g Fats
480 mg Sodium
Gluten Free • No MSG Added

Kitchen Basics®...

An American Original

Dark & Rich - Just Like Homemade

Cooking stock is a central ingredient for soups, sauces and marinades. it is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals.

But who has the time to make stock from scratch?

In 1996, we were the first to introduce READ-TO-USE cooking stocks. The stocks are slowly simmered for that dark-rich taste and made naturally from meat, vegetables and herbs, without added or produced MSG, additives or excess salts.

Kitchen Basics know that it's hard to make healthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free seafood stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2.

We Test!

Allergen Watch

Kitchen Basics reduce the risk of allergen reactions by specifying that the ingredients must not contain *milk, *eggs, *peanuts, *glutens, tree nuts, or corn. We do not autolyze, hydrolyze, add or produce MSG. *Each production run is tested for the absence of these allergens to 5ppm.

Free Of

Gluten, MSG, milk, eggs, peanuts, glutens, tree nuts and corn.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Kitchen Basics Cooking Stock Gluten Free Seafood Directions

Store in pantry. Shake before use. open and pour. Heat until hot. Freeze separately once open.

Helpful Usage Ideas: Use in any recipe calling for broth, stock, bouillon or water.

Grains & Lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics Cooking Stocks.

Nutrition Facts

Serving Size: 1 Cup (240 mL)

Servings per Container: 4

	Amount Per Serving	% Daily Value

Calories	10

Calories from Fat	0

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g

Polyunsaturated Fat	0 g

Monounsaturated Fat	0 g

Cholesterol	0 mg	0%

Sodium	480 mg	20%

Potassium	80 mg	2%

Total Carbohydrate	0 g	0%

Dietary Fiber	0 g	0%

Sugars	0 g

Protein	2 g

Vitamin A		10%

Vitamin C		0%

Calcium		0%

Iron		0%

Other Ingredients: Seafood stock (anchovy, haddock, cod, pollack, salmon, sole and/or flounder, sea salt), vegetable stock (carrot, mushroom, onion, tomato, celery, red bell pepper), and natural flavor.
Contains: Fish

Product Details

Know someone who would love this product? Don’t keep it a secret – share it now!

Note: Your friend's email address is used for this one-time notification only. We will not collect or store or share it with any other parties.

Friend's Name:

Your Name:

Friend's Email:

Your Email:

Message to your friend: (optional, max 500 characters)