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An American Original
Dark & Rich - Just Like Homemade
Cooking stock is a central ingredient for soups, sauces and marinades. it is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals.
But who has the time to make stock from scratch?
In 1996, we were the first to introduce READ-TO-USE cooking stocks. The stocks are slowly simmered for that dark-rich taste and made naturally from meat, vegetables and herbs, without added or produced MSG, additives or excess salts.
Kitchen Basics know that it's hard to make healthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free seafood stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2.
Kitchen Basics reduce the risk of allergen reactions by specifying that the ingredients must not contain *milk, *eggs, *peanuts, *glutens, tree nuts, or corn. We do not autolyze, hydrolyze, add or produce MSG. *Each production run is tested for the absence of these allergens to 5ppm.