Kitchen Basics Cooking Stock Gluten Free Veal
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Kitchen Basics Cooking Stock Gluten Free Veal -- 32 fl oz
Item #: KCB 3340365
SKU #: 611443340365
Count: 32 fl oz
Weight: 2.18
Serving: 240 mL (245 g)
Servings: 4

Nutrition Facts
Serving Size: 240 mL (245 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories from Fat0
Calories from Saturated + Trans0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium430 mg18%
Potassium50 mg1%
Total Carbohydrate2 g1%
   Dietary Fiber0 g0%
   Sugars0 g
Protein2 g
Vitamin A10%
Vitamin C0%
Other Ingredients: Stock (from beef and veal), vegetable stock (mushroom, carrot, onion, red bell pepper), sea salt, honey, natural flavor (contains beef stock, veal stock, sea salt), tomato paste.

Kitchen Basics Cooking Stock Gluten Free Veal Description

  • All Natural
  • No Artificial Ingredients and Minimally Processed
  • Heart Healthy
  • Low in Saturated Fat & Cholesterol
  • 2 g Protein
  • 0 g Fats
  • 430 mg Sodium
  • 50% Less Sodium than the Leading Beef Broth
  • No Glutens • No MSG

Kitchen Basics®... An American Original

Dark & Rich - Just Like Homemade


Cooking stock is a central ingredient for soups, sauces and marinades. it is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals.


But who has the time to make stock from scratch?


In 1996, Kitchen Basics were the first to introduce READY-TO-USE cooking stocks. The stocks are slowly simmered for that dark-rich taste and made from meat products, vegetables and herbs, without added or produced MSG, additives or excess salts.


Kitchen Basics know that it's hard to make healthy food choices with confidence. So, this rich-tasting, gluten-free original veal stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2.


We Test!

Allergen Watch

Kitchen Basics reduce the risk of allergen reactions by specifying that the ingredients must not contain *milk, *eggs, *peanuts, *glutens, soy, tree nuts, fish, shellfish or corn. We do not autolyze, hydrolyze, add or produce MSG. *Each production run is tested for the absence of these allergens to 5ppm.


Store in pantry. Open and pour. Heat until hot. Freeze separately once open.


Helpful Usage Ideas: Use in any recipe calling for broth, stock, bouillon or water.


Braise: Place a large skillet over high heat. Add vegetables and ½ cup of Kitchen Basics Cooking Stock. Cover, bring to a simmer, and cook until tender.


Grains & Lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics Cooking Stocks.


Quick & Easy Marinade

1½ cups Kitchen Basics Veal Stock

1 small onion or shallot, diced 2/3 cup red wine

2 Tbsp Dijon mustard

1 tsp chives


In a bowl, mix all ingredients. Rinse beef and place in an enclosed bag Refrigerate at least one hour (overnight for more flavor). Baste with marinade while baking/grilling.

Free Of
Gluten, MSG, milk, eggs, soy, tree nuts, fish, shellfish and corn.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Kitchen Basics Cooking Stock Gluten Free Veal
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