Kitchen Basics Cooking Stock Gluten Free Vegetable Description
10% Vitamin A
0 g Fats
240 mg Sodium
No Salt Added
Kitchen Basics®... An American Original
Dark & Rich - Just Like Homemade
Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals.
But who has the time to make stock from scratch?
In 1996, Kitchen Basics were the first to introduce READY-TO-USE cooking stocks. Their stocks are slowly simmered for that dark-rich taste and made naturally from vegetables and herbs, without added or produced MSG, additives or excess salts.
Kitchen Basics knows that it's hard to make healthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free unsalted vegetable stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2.
Store in panty. Open and pour. Heat until hot. Freeze separately once open.
MSG, gluten, milk, eggs, soy, tree nuts, fish, shellfish or corn.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.