Kitchens Of India Cooking Sauce Rich Cashew and Cumin

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Kitchens Of India Cooking Sauce Rich Cashew and Cumin -- 12.2 oz

Flavor: 

  • Cilantro and Tomato

  • Rich Cashew and Cumin

You Save: 14%

Retail price: $4.09

Vitacost price: $3.48

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Nutrition Facts
Serving Size: 1/4 Cup (62 g)
Servings per Container: 5.5
Amount Per Serving% Daily Value
Calories70
   Fat Calories40
Total Fat4.5 g7%
   Saturated Fat0.5 g3%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium410 mg17%
Total Carbohydrate6 g2%
   Fiber1 g4%
   Sugars3 g*
Protein1 g*
Vitamin A25%
Vitamin C2%
Calcium2%
Iron4%
*Daily value not established.
Other Ingredients: Water, onions, tomato paste, sunflower oil, spices, cashews, garlic, ginger, sugar, salt, lime juice and yellow corn flour.
Contains: Cashews.

Allergy Information: Manufactured in a facility that processes milk, peanuts, treenuts and wheat.

Warnings
Shake well before use. Once opened, consume immediately.

Kitchens Of India Cooking Sauce Rich Cashew and Cumin Description

  • Hyderabadi Korma - Authentic Indian Recipe / Made in India
  • 100% Natural
  • No Preservatives
  • Mild

Artfully blended by the Master Chefs of ITC Hotels - this sauce is an exquisite and delicate combination of mild spices, cumin and cashews. Just add authentic taste of Korma - a culinary masterpiece enjoyed by the Royals of Hyderabad.


Directions

Stove Top Recipe (For Best Results)

For Chicken Korma: heat 2 tbsp oil in a skillet and sauté 14 ox diced chicken pieces for about 5 minutes on high. Add 1 jar (12.20z) of Kitchens of India Hyderabadi Korma Sauce, bring to boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required.

 

For Vegetable Korma: boil 3 cups (16oz) of cut mixed vegetables (potatoes, beans, carrots and peas) in wter for 10 minutes, drain and keep aside. heat 2 tbsp oil in a skillet; add above vegetables and sauté for 2-3 minutes on high. Add 1 jar (12.20z) of Kitchens of India Hyderabadi Korma Sauce, bring to boil and then simmer covered with occasional stirring until vegetables are cooked, about 15 minutes. If desired, add 1/4 cup (1.5oz) paneer-cheese/tofu cubes and cook for additional 5 minutes. Add water during cooking if required.

 

Serving Suggestion: Serve hot with naan bread or steamed rice.

Free Of
Preservatives.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Frequently Bought Together:
Kitchens Of India Cooking Sauce Rich Cashew and Cumin
+
Kitchens Of India Cooking Sauce Cilantro and Tomato

Retail price together: $8.18

Vitacost price: $6.96

You Save: 14%


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