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Whole black gram lentils simmered for hours in a thick tomato gravy. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels.
Dal Bukhara is a signature dish created by the Master Chefs of ITC Hotels, following the ancient Bukhara art of open air cooking. Whole black gram lentils are simmered in thick tomato gravy for hours, bringing out the robust flavours of Authentic Indian Cuisine. This gourmet delight is now available in ready-to-eat packs. Serve with bread or Indian rice.