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Pav Bhaji is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Mashed fresh vegetables simmered in butter, and lightly spiced creating a deliciously mouthwatering dish. This delight is now available in a ready-to-eat pack. Serving suggestion: With bread
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Pav Bhaji is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Mashed fresh vegetables simmered in butter, and lightly spiced creating a deliciously mouthwatering dish. This delight is now available in a ready-to-eat pack. Serving suggestion: With bread
Just heat and eat.
Method 1: Cut pouch, empty contents into a frying pan, and heat for 3 - 5 minutes while stirring. Serve hot.
Method 2: Cut pouch, empty contents into a Microwave dish, heat on High for 1 - 2 minutes and serve hot.
Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
| Amount Per Serving | % Daily Value | |
| Calories | 210 | * |
| Calories from Fat | 130 | * |
| Total Fat | 15 g | 23% |
| Saturated Fat | 2.5 g | 13% |
| Trans Fat | 0 g | * |
| Cholesterol | 30 mg | 10% |
| Sodium | 920 mg | 38% |
| Total Carbohydrate | 16 g | 6% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | * |
| Protein | 2 g | * |
| Vitamin A | 6% | |
| Vitamin C | 10% | |
| Calcium | 2% | |
| Iron | 15% | |