Kitchens Of India Mild Chili Pepper Curry Description
Mirch Ka Salan
Succulent Mild Chili Peppers, Cooked in a Thick Curry of Roasted Peanuts and Almonds
A Gourmet Ready To Eat Signature Dish Created by the Master Chef of ITC Hotels
Mirch Ka Salan is a signature dish, created by Master Chefs of ITC Hotels following the ancient Dum Pukht style of cooking. Succulent mild chili peppers cooked in a peanut and almond curry creating a truly mouth watering dish. This delight is now available in a ready-to-eat pack. Serving Suggestion: traditionally enjoyed with Indian bread or Steamed rice.
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