Kitchens Of India Punjabi Tikka Masala Rich Creamy Tomato Cooking Sauce Description
Artfully blended by the Master Chefs of ITC Hotels - this sauce is a delectable combination of hand-picked tomatoes and cream, flavored with spices. Just add succulent pieces of chicken or Indian cottage cheese (Paneer), to recreate authentic Tikka Masala - a mouth watering dish from the North Indian state of Punjab.
Stove Top Recipe (For Best Results)
For Chicken Tikka Masala: Heat 2 tbsp butter/oil in a skillet and sauté 14 oz dived chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Punjabi Tikka Masala Sauce, bring to boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required.
For Paneer Tikka Masala: In a skillet, combine 1.5 cups (10.5 oz) paneer cheese cubes and 1 jar (12.2 oz) of Kitchens of India Punjabi Tikka Masala Sauce. Bring to a boil and then simmer covered for 20 minutes with occasional stirring. Add water during cooking if required.
Serving Suggestion: Serve hot with naan bread or steamed rice.
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