Knorr Sauce Mix Alfredo Description
A velvety blend of cheeses perfect no just for pasta, but also for chicken, fish and veal.
Makes 1-¾ cups
Whisk sauce mix and 1-¾ cups milk in a small saucepan. Add 1 Tbsp. margarine or butter and bring to a boil, stirring contantly.
Reduce heat and simmer, stirring occasionally, until thickened, about 2 minutes. For a lower fat sauce, feel free to use non-fat milk or omit the margarine.
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