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Koyo Organic Round Udon

Koyo Organic Round Udon -- 8 oz

  • Non-GMO
★★★★★★★★★★
In stock
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Koyo Organic Round Udon -- 8 oz

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 76 g
Servings per Container: 3
Amount Per Serving% Daily Value
Calories270
  Calories from Fat10
Total Fat1 g1%
  Saturated Fat0 mg0%
Cholesterol0 mg0%
Sodium300 mg13%
Potassium120 mg13%
Total Carbohydrate57 g19%
  Dietary Fiber2 g7%
  Sugars less than1 g*
Protein9 g*
Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%
*Daily value not established.
Other Ingredients: Organic heirloom wheat flour and sea salt.

Koyo Organic Round Udon Description

  • Asian Pasta
  • Fat Free

 

Expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. This special process yields Japanese style noodles with a smooth, silky texture perfect for your favorite Asian recipes. Enjoy this quick-cooking, nutritious Koyo Round Udon like spaghetti with topping or sauce, stir-fried, or in hot soup


Directions

Remove ribbons and plae pasta in 8 cusps of rapidly boiling water. Stir to separate. Cook for 7 minutes or until tender. Rinse in cold water. To reheat, submerge briefly in hot water or broth.
Free Of
Fat
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Koyo Organic Round Udon -- 8 oz 4.7 5 2 3
Better than other udon noodles on Vitacost website One package of these noodles serves about 3-4 people here. They cook up well without getting too doughy, and they absorb flavors well. I prefer the round to the flat, and I prefer this brand to Eden by far. May 27, 2013
Great for soup or stirfry! A nice change from rice for a stirfry and great in chicken soup. January 16, 2013
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