Koyo Organic Udon Description
Expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. Enjoy this quick-cooking, nutritious Koyo Udon in soup, stir-fried, or like linguine with topping or sauce. or like spaghetti with topping or sauce.
Remove ribbons and place pasta in 8 cups of rapidly boiling water. Stir to separate. Cook for 8 minutes or until tender. Rinse in cold water. To reheat, submerge briefly in hot water or broth.
Fat and yeast.
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