Krinos Cracked Green Olives in Vinegar Brine and Olive Oil Description
These spicy olives are great on their own or as part of a salad sprinkled with dried oregano. Try chopping them up with some almonds and lemon zest, then drizzle with olive oil and add to your everyday pasta and rice dishes.
Krinos olives are better tasting because they are always 100% naturally cured.
Trans fat, cholesterol
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.