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Ingredients needed: 2 eggs, 1/3 cup butter at room temperature, 1/2 cup of water, 1 tsp. baking powder.
Preheat oven to 355F. In a mixing bowl, combine the cake mix, eggs, butter, baking powder and wter and mix well. Pour into a greased 7 inch springform pan and bake for 25-30 minutes. When a toothpick in the center of the cake comes out clean, the cake is done.
| Amount Per Serving | % Daily Value | |
| Calories | 260 | |
| Fat Calories | 140 | |
| Total Fat | 16 g | 24% |
| Saturated Fat | 1 g | 7% |
| Trans Fat | 0 g | |
| Cholesterol less than | 5 mg | 1% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 26 g | 9% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 19 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
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