11% off Retail price: $3.49 Vitacost price: $3.09
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Pour pasta into slightly salted boiling water (about 5 quarts).
Boil gently, stirring occasionally for approximately 15-16 minutes.
When pasta is cooked, drain and serve with your favorite sauce.
| Amount Per Serving | % Daily Value | |
| Calories | 240 | |
| Calories from Fat | 70 | |
| Total Fat | 8 g | 12% |
| Saturated Fat | 3 g | 14% |
| Trans Fat | 0 g | * |
| Cholesterol | 40 mg | 13% |
| Sodium | 580 mg | 24% |
| Total Carbohydrate | 34 g | 11% |
| Dietary Fiber | 1 g | 6% |
| Sugars | 1 g | * |
| Protein | 9 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 8% | |
Filling Ingredients: Gorgonzola cheese (milk, salt, rennet), bread crumbs (wheat flour, water, salt), sunflower oil, salt, dehydrated garlic, nutmeg, pepper.
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