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Tarallini are traditional ring-shaped breadsticks from the Apulia region of Italy. This regional specialty, a staple in Apulia, is still made with the same simple ingredients that were used in the past: premium quality wheat flour, white wine, and olive oil. The dough can be seasoned with many other ingredients such as spices and herbs. The dough is first boiled and then baked. The result is a crunchy, savory Italian pretzel that tastes like a wine cracker.
Tarallini make a perfect snack, or hors d’oeuvres, and pair well with hard or soft cheeses. They are delicious when dipped in wine, sauces, spreads, jams, honey, or mustard.