As natural as the groves where the chestnut's are picked before being blended with rice flour and just a hint of sea salt. naturally sweet and enjoyable without any added sugars.
Certified gluten free and allergy friendly without gluten, dairy, eggs or yeast. Produced at a dedicated gluten free facility to ensure full flavor and zero worry.
Chestnut has a natural sweetness and fruity flavor. A real gourmet experience brought out by an exacting baking process. The chestnut crispbreads are tasty alone, but play well with cheese, honey or chocolate.
Le Pain des fleurs Commitment
To create superior products, you must begin with the finest pure ingredients nature has to offer. That is what we believe and practice. Every chestnut we harvest begins as a sheathed nut that is nestled at the base of a long flower cluster. Each chestnut crisp bread, with its pure ingredients, is then lightly toasted to capture the authentic sweetness of the chestnut. In the end, you have the true, honest taste of nature...
Le Pain des Fleurs, The Bread of Flowers.