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The Quinoa is grown at over 12,000 ft of elevation on the pure Bolivian Altiplano. When milled and combined with whole grain brown rice flour and just a touch of sugar and sea salt, a naturally satisfying taste is achieved.
Certified gluten free and allergy friendly without gluten, dairy, tree nuts, eggs or y east. Produced at a dedicated gluten free facility to ensure full flavor and zero worry.
Reminiscent of the Bolivian peaks from where they began the quinoa crispbreads will elevate your taste buds to new heights. Nothing could be more natural than complementing them with nut spreads, firm cheeses and antipasto.