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Le Veneziane Gluten Free Eliche Corn Pasta

Le Veneziane Gluten Free Eliche Corn Pasta -- 8.8 oz

★★★★★★★★★★
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Le Veneziane Gluten Free Eliche Corn Pasta -- 8.8 oz

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Nutrition Facts
Serving Size: 1/2 Cup (56 g) Dry
Servings per Container: 4.5
Amount Per Serving% Daily Value
Calories200
   Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate45 g15%
   Dietary Fiber1 g4%
   Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%
Other Ingredients: Corn flour - Emulsifier: E 471

Le Veneziane Gluten Free Eliche Corn Pasta Description

Product of Italy


Directions

You will need:

100g of pasta

1 liter of water

10g salt

 

1. Add salt to boiling water.

2. Add pasta, stirring occasionally. Cook.

3. Drain pasta.

Free Of
Wheat and gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Le Veneziane Gluten Free Eliche Corn Pasta -- 8.8 oz 5 5 1 1
Consistently excellent GF pasta I have used a lot of GF pastas, but Le Veneziane is by far my favorite brand, largely because it's not bitter, cooks up perfectly, and doesn't contain soy. Alas, Vitacost doesn't carry their ditalini (hint, hint Vitacost - it's wonderful so please think about it), but all of the other Le Veneziane pastas have been equally excellent. They stand up to whatever I throw at them, including being a part of casseroles, served with sauce, etc. I often finish cooking the pasta - or even just fully cook it - in whatever broth or sauce I'm using. This pasta doesn't require a long cooking time so I'm able to get away with doing so. Also, this pasta doesn't balloon up overnight if I have leftovers, which is nice. Highly recommended brand - regardless of what shape you choose. July 22, 2014
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