Le Veneziane Spaghetti Gluten Free Corn Pasta Description
Product of Italy
You will need:
100g of product
1 liter of water
10g of salt
1. Add salt to boiling water.
2. Add spaghetti, stir 5/6 times for the first 3 minutes.
3. Put on the lid and turn off the heat.
4. After another 6/7 minutes drain and serve. Store in a cool, dry place.
Wheat and gluten.
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