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Le Veneziane Spaghetti Gluten Free Corn Pasta

Le Veneziane Spaghetti Gluten Free Corn Pasta -- 8.8 oz

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Le Veneziane Spaghetti Gluten Free Corn Pasta -- 8.8 oz

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Ingredients: Corn flour.

Le Veneziane Spaghetti Gluten Free Corn Pasta Description

Product of Italy


Directions

You will need:

100g of product

1 liter of water

10g of salt

 

1. Add salt to boiling water.

2. Add spaghetti, stir 5/6 times for the first 3 minutes. 

3. Put on the lid and turn off the heat.

4. After another 6/7 minutes drain and serve. Store in a cool, dry place.

Free Of
Wheat and gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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