Lee Kum Kee Mongolian BBQ Stir-Fry Sauce

Roll over image to magnify & Click to Zoom
Images may vary from actual product

Why Set & Save?

  • Lock in the guaranteed lowest prices
  • Schedule delivery according to YOUR needs
  • Surprise gifts & more
  • Never run out of your favorite items
  • Change or cancel at any time

Just click "Add to Set & Save" when placing items in your cart.

Enjoy our low price guarantee and never run out with Set & Save.

Lee Kum Kee Mongolian BBQ Stir-Fry Sauce -- 8 oz

★★★★★★★★★★
You Save: 11%

Retail price: $3.49

Vitacost price: $3.09

In stock
Deliver 1 Time Only
Add to Set & Save
Quantity:
Minimum purchase quantity is 3


Nutrition Facts
Serving Size: 2 Tbsp. (35 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories60
   Calories from Fat20
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium600 mg25%
Total Carbohydrate9 g3%
   Sugars7 g
Protein less than1 g
Other Ingredients: Water, sugar, rice vinegar, chili peppers, salt, sherry cooking wine, soybeans, soybean oil, wheat flour, modified corn starch, sesame oil, contains less than 2 % of garlic, spices, caramel color, yeast extract, safflower oil, xanthan gum, sesame paste, acetic acid, natural flavors (milk), cultured dextrose, and maltodextrin. Contains: Soybeans, wheat, and milk.
Warnings
Once opened, consume immediately.

Lee Kum Kee Mongolian BBQ Stir-Fry Sauce Description

  • Ready In Minutes
  • 4-6 Servings
  • NO High Fructose Corn Syrup, Cholesterol, Artificial Flavoring
  • 0 Grams Trans Fats per serving
  • Product of USA

Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With this Sauce for Mongolian BBQ Stir-Fry, you can make this restaruant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and  your family will love the flavor.


Directions

Preparation Time: 6 Minutes

Cooking Time: 6 Minutes (Makes 4-6 Servings)

Serving Suggestion: Serve with rice or noodles.

 

What You'll Need:

  • 1 lb Flank steak or other tender cut beef, thinly sliced
  • ½ Yellow onion, sliced
  • 6 Green onions, cut into 2 inch lengths
  • 2 Tbsp Cooking oil
  • 1 pouch Lee Kum Kee Sauce for Mongolian BBQ Stir-Fry

Directions:

  1. Heat oil over high heat in a large frying pan or wok.
  2. Add beef and stir fry for 2 minutes until browned. Add yellow onion and stir-fry for an additional 2 minutes.
  3. Stir in green onions and entire pouch of Lee Kum Kee Sauce for Mongolian BBQ Stir-Fry. Bring to simmer, and then serve.
Free Of
High fructose corn syrup, cholesterol, artificial flavoring.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Know someone who would love this product? Don’t keep it a secret – share it now!
Note: Your friend's email address is used for this one-time notification only. We will not collect or store or share it with any other parties.
Friend's Name:
Your Name:
Friend's Email:
Your Email:
Message to your friend: (optional, max 500 characters)
CAPTCHA
Change the CAPTCHA codeSpeak the CAPTCHA code
 
Enter the code exactly as shown: 
Frequently Bought Together:
Lee Kum Kee Mongolian BBQ Stir-Fry Sauce
+
Passage Foods Passage To Thailand Pad Thai Stir-Fry Sauce Mild

Retail price together: $7.18

Vitacost price: $6.38

You Save: 11%


People Who Viewed This Item Also Viewed
Enter Shipping Zip Code:
Please enter a valid zip code
FLDC2