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Lucini Italia Balsamic Vinegar of Modena begins on a single estate in the rolling hills of the province of Modena where, for over a century, the Trebbiano grapes essential for producing high-quality balasmic have grown. The grapes are harvested, crushed immediately & cooked over an open fire on the same day to capture their freshness. This cooked "must" is blended in small Italian wood casks made of oak, chestnut, mulberry, cherry & juniper-each cask adding its own characteristics to the final aroma & flavor. Only by adhering to strict traditional artisan methods & a thoroughly natural aging can Lucini Italia achieve this full-bodied, balanced taste.
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Lucini Italia Balsamic Vinegar of Modena begins on a single estate in the rolling hills of the province of Modena where, for over a century, the Trebbiano grapes essential for producing high-quality balasmic have grown. The grapes are harvested, crushed immediately & cooked over an open fire on the same day to capture their freshness. This cooked "must" is blended in small Italian wood casks made of oak, chestnut, mulberry, cherry & juniper-each cask adding its own characteristics to the final aroma & flavor. Only by adhering to strict traditional artisan methods & a thoroughly natural aging can Lucini Italia achieve this full-bodied, balanced taste.
| Amount Per Serving | % Daily Value | |
| Calories | 20 | * |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carb | 4 g | 1% |
| Sugars | 4 g | * |
| Protein | 0 g | * |
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