Lucini originates in the hillside estates of central Italy 300-500 meters above sea level. Here the olive trees date back over 100 years and the soil and microclimate conditions are ideal for growing the best olives.
What Makes Lucini® Taste So Good?
"Extra Virgin" is a chemical term that does not assure quality or taste. Any olive meeting a chemical requirement of less than 1% acidity can be labeled "extra virgin." To assure quality and taste, we handpick at precisely the right time and press our olives within 24 hours of harvest. Using only the most care-for olives, we are able to naturally produce a delicious olive oil with less than 1/2 the acidity of regular extra virgin. Naturally achieved low acidity, quality and taste is Lucini Premium Select Extra Virgin Olive Oil.
How to Judge Extra Virgin Olive Oil?
Lucini has a defined body & firmness - Unlike thin and runny regular extra virgin that separates, Lucini binds with ingredients absorbing and enhancing the flavors present in your cooking.
Lucini has a fresh & natural aroma - Entirely unlike a processed or manufactured smell.
Lucini has a balanced taste - "Green" and almond-like, with a momentary, distinct peppery finish found in natural, fresh olive fruit. Lucini's authentic flavor confirms that nothing is added, nothing is taken away.