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From Italy's southern coast, this savory recipe from Puglia celebrates the region's artichoke harvest. Toss with farfalle pasta and pair with a young Sangiovese wine.
Based on the Tuscan philosophy that great-tasting food comes from simple ingredients of extraordinary quality, Lucini® sauces are carefully prepared using fresh Italian tomatoes that are vine-ripened for peak flavor, fresh garden herbs and Lucini® extra virgin olive oil.
Lucini Italia does not add sugar, dehydrated herbs or anything artificial.