Lucini Italia Tomato Sauce Hearty Artichoke Description
From Italy's southern coast, this savory recipe from Puglia celebrates the region's artichoke harvest. Toss with farfalle pasta and pair with a young Sangiovese wine.
Based on the Tuscan philosophy that great-tasting food comes from simple ingredients of extraordinary quality, Lucini® sauces are carefully prepared using fresh Italian tomatoes that are vine-ripened for peak flavor, fresh garden herbs and Lucini® extra virgin olive oil.
Lucini Italia does not add sugar, dehydrated herbs or anything artificial.
To prepare, stir sauce over low heat, taking care not to boil. Add pasta, cooked al dente, to sauce and toss until fully coated. Finish with Lucini extra virgin olive oil and organic Parmigiano Reggiano cheese.
Refrigerate after opening. Best if used within 3 days.
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