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Lucini Italia Tuscan Balsamic & Extra Virgin Vinaigrette

Lucini Italia Tuscan Balsamic & Extra Virgin Vinaigrette -- 8.5 fl oz

★★★★★★★★★★
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Lucini Italia Tuscan Balsamic & Extra Virgin Vinaigrette -- 8.5 fl oz

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Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories120
   Calories from Fat110
Total Fat12 g18%
   Saturated Fat1.5 g8%
Sodium180 mg8%
Total Carbohydrate3 g1%
   Sugars3 g*
Protein0 g*
*Daily value not established.
Other Ingredients: Water, extra virgin olive oil, balsamic vinegar, expeller pressed high oleic sunflower oil, evaporated cane juice, sea salt, garlic, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spice), cracked black pepper, xanthan gum (natural thickener), caramel color.

Contains sulfites (from grapes).

Lucini Italia Tuscan Balsamic & Extra Virgin Vinaigrette Description

  • 100% Natural Ingredients
  • Robust & Creamy
  • Vegan

Perfectly seasoned with sea salt and cracked black pepper, this creamy recipe is made with Italian extra virgin olive oil, balsamic from Modena, garlic & dijon.


Directions

Shake well. Refrigerate after opening.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Lucini Italia Tuscan Balsamic & Extra Virgin Vinaigrette -- 8.5 fl oz 5 5 2 2
Fantastic! I love this on salad - everyday! Gluten Free! Sugar Free! All natural and yummy! September 1, 2012
Amazing flavor! This dressing has amazing flavor and the health benefits of extra virgin olive oi and expeller pressed high oleic sunflower oi and not the typical genetic modified cheap canola oil. Balsamic dressings can often be overly intense, but this dressing is just right, balanced between balsamic and sweetness (cane sugar). You can taste the richness of the olive oil too. It's perfect as a dressing for fresh mozzarella cheese, tomato, and basil salad! The price is worth it. I've tried other substitutes, but it's just not the same. July 19, 2012
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