Other Ingredients: Dr. Lucy's flour blend (gluten-free oat, garbanzo potato starch, tapioca, sorghum and fava flours), evaporated cane juice*, gluten-free rolled oats, soy milk*, organic molasses*, soybean oil, palm fruit oil, canola oil, olive oil, filtered water, natural flavoring and citric acid from non-GMO corn, crushed soy beans*, soy lecithin, non-dairy lactic acid, beta-carotene, baking powder, baking soda, vanilla extract*, salt, canthan gum, calcium carbonate, annatto extract color, sodium carboxymethylcellulose, methylcellulose
Contains soy, oats and fava
* Indicates organic
Food Allergies? Lucy's cookies are made in our own carefully controlled bakery with specially selected ingredients. As an added precaution we test for trace amounts of milk, egg, gluten, peanut and almond.