Lundberg Organic Brown Rice Cakes Lightly Salted -- 8.5 oz
Stale, and higher sodium
The brown rice cakes tasted stale, were very crumbly (whne spreading nut butter on them) and they had a higher sodium than the popular "commercial brand". Would not buy again. As a matter of fact, it became bird food.Grand Rapids, MI
December 17, 2014
Delicious, but too salty for me
although said "lightly" salted, but too salty for me, and i will gonna try the salt free one
November 13, 2014
These are the best rice cakes I've found. Sturdy and extremely crunchy. Broken up, they make great croutons.
October 8, 2014
Just Enough Salt
These are currently my favorite rice cakes. Definitely better than the ones I find at the stores and the lightly salted flavor is just enough salt to cure my craving for salty snacks.
July 18, 2014
The only Rice Cake I buy
This is the only brand of rice cake and also the only flavor I buy. There are no added sugars and the rice cake is dense. It has twice the amount of calories as other brands and leaves you filled up. It's not just an airy cake, but one that is nutritious.
July 1, 2014