Lundberg Organic Brown Rice Pasta Elbow Gluten Free Description
Lundberg Family Farms® offers great taste, texture, and nutrition in a gluten-free pasta. The pasta is 100% organic and made with whole grain brown rice, which offers 4 grams of healthy fiber per serving. Lundberg's Brown Rice Pasta i a great alternative to traditional pasta and will complement any meal. Enjoy!
Since 1937, the Lundberg family has been dedicated to caring for the land responsibly and sustainably. The organic farming methods produce healthful, delicious rice while respecting and protecting the earth for future generations. Today, the spirit of environmental stewardship at Lundberg Family Farms continues to grow with every grain of rice.
Bring 4 quarts of water to a boil in a large pot. Add 1 tsp salt and 1 tsp oil to water, if desired. Add pasta to boiling water and begin timing for 7 minutes. Stir gently for 3 to 5 seconds. Maintain a rolling boil while cooking, stirring occasionally. After 7 to 8 minutes drain pasta, then rinse well with cold water. Top with sauce and serve.
Note: for pasta al dente, cook for 6 to 7 minutes.
Gluten and GMO.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.