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Lundberg Organic California Sushi Rice

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Lundberg Organic California Sushi Rice -- 16 oz

  • Non-GMO
In stock
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Lundberg Organic California Sushi Rice -- 16 oz

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 1/4 Cup (Dry) (45 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate35 g12%
   Dietary Fiber1 g4%
   Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic California sushi rice.

Lundberg Organic California Sushi Rice Description

  • A Classic Japanese Short Grain Rice
  • Gluten-Free • Sustainable
  • Non GMO Project Verified
  • USDA Organic
  • Kosher
  • Vegan


Explore exotic rice flavors from around the world.


Cultivating a Family Tradition

Over the years, the Lundberg family has produced high quality organic rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment.


We've grown our rice sustainably, long before anyone used the word. Our organic farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.


At Lundberg Family Farms®, we specialize in organic, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting organic farming!


- The Lundberg Family


We recommend refrigeration for extended shelf life.
Free Of
Gluten and GMO.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Lundberg Organic California Sushi Rice -- 16 oz 5 5 5 5
good It seems to be fresh and good quality. I like it. It's pricey, but I use this for kids. January 16, 2015
Great tasting! I love rice and was thrilled to find an organic product as I try to eat only organic. It was perfect and I will only use it from now on. September 8, 2014
Great sushi rice Good quality sushi rice! May 26, 2014
Works Great for Sushi Rice cooked well on stovetop and made tasty veggie sushi! I usually rinse it for a little while in a mesh strainer, soak it 20-30 minutes and continue rinsing until water is mostly clear. Bring to a boil 2-1/4 cups water to 2 cups soaked rice, cover and cook on lowest heat about 15 minutes until done, set aside covered for 10-15 mins. Fluff with a fork. In a bowl, mix 1/2c rice vinegar, 2 tsp sugar and 1 tsp salt until dissolved. Then gently fold rice into vinegar with wooden spoon until mixed and now you're ready for sushi! March 26, 2014
This rice is delicious. It cooks perfectly in a rice cooker and has a wonderful texture and taste. March 18, 2014
1-5 of 5
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