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Stovetop: Pour rice into small pan, add 1 tbs. of water and heat on MEDIUM until hot, stirring occasionally.
Microwave: Lift flap. Microwave on HIGH 60 to 90 seconds (heating times may vary, depending on wattage).
| Amount Per Serving | % Daily Value | |
| Calories | 290 | |
| Calories from Fat | 25 | |
| Total Fat | 3 g | 5% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 65 g | 22% |
| Dietary Fiber | 6 | 24% |
| Sugars | 1 g | * |
| Protein | 6 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Contents are hot after heating. Handle with care.