Sauté rice with ½ tbsp olive oil* in a 2-qt heavy saucepan over medium heat. Add 2 ½ cups of water, and contents of seasoning pouch, stirring well to blend seasonings. Heat to boil. Reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Garnish with grated parmesan cheese if desired. Serve piping hot.
Variations: Use ½ tbsp butter or margarine.
Serving Size: 0.5 cup prepared
Servings per Container: 4
Amount Per Serving
% Daily Value
Calories from Fat
*Daily value not established.
Other Ingredients: Organic Arborio rice, organic rice flour, sea salt, organic evaporated cane juice, organic wild porcini mushrooms, organic onion powder, torula yeast, yeast extraxt, organic garlic powder, organic and natural butter flavor (contains milk) and organic black pepper.
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