Saute rice with 1/2tbsp olive oil in a 2-qt heavy saucepan over medium heat. Add 2-1/2 cups of water, and contents of seasoning pouch, stirring well to blend seasonings. Heat to boil. reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Garnish with grated parmesan cheese, parsley and sliced shallots, if desired. Serve piping hot.
Serving Size: 0.5 cup prepared
Servings per Container: 4
Amount Per Serving
% Daily Value
Calories from Fat
*Daily value not established.
Other Ingredients: Organic arborio rice, organic dehydrated vegetables (onion, bell peppers, garlic), organic evaporated cane juice, sea salt, organic aged cheddar cheese [(organic milk, salt, enzyme), organic milled cheese (organic milk, salt, enzyme), less than 2% of organic nonfat dry milk)], yeast extract, organic spices (turmeric, black pepper, parsley), citric acid and organic butter.
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