Lundberg Organic Short Grain Brown Rice -- 2 lbs 5 5 3 3

Healthy Staple Lundberg products have always proven to be quality products. I enjoy the chewiness of the short grain variety. I'm glad you have it available. April 25, 2013

I love this brown rice! To me, Lundmark has the most delicious short grain, brown rice available. I have tried all of the various brands, and this is the one I have preferred for 25 years! January 14, 2013

Package is different~uses Velcro to close~SO COOL Lundberg short grain organic brown rice is excellent in all sorts of things. I use it in place of eggs in things like Pumpkin "Pie" because it gets a bit sticky thick. I am amazed at how much my health improved when I began using more brown rice than potatoes and pasts. Brown rice has B vitamins in it. I have some cooking now. :-) December 16, 2012

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Lundberg Organic Short Grain Brown Rice Description

Heirlooms
A Short Grain Brown Rice
USDA Organic
Gluten Free
Whole Grain
Vegan • Kosher
Non-GMO

Clingy & Tender

A full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together - great in everyday recipes where a stickier texture is desired.

Cultivating a Family Tradition

Over the years, the Lundberg family has produced high quality organic rice products. It's their passion and has been for over three generations. They pride themselves on growing rice that is good for you and the environment.

Lundberg grows their rice sustainably, long before anyone used the word. Their organic farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.

At Lundberg Family Farms®, they specialize in organic, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness.

Free Of

Gluten, BPA packaging, non-GMO,

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Lundberg Organic Short Grain Brown Rice Directions

Stove Top Cooking Instructions

Servings (about ¾ cup cooked rice)	2-3	4-6	8-10
Rice (dry)	½ cup	1 cup	2 cups
Water or Broth*	1 cup	1¾ cup	3½ cups
Butter or Oil	1½ tsp.	1 Tbsp.	2 Tbsp.

Combine rice, water, and butter (optional) in a pot, and bring to a boil.
Cover with a tight-fitting lid, reduce heat to low simmer, and cook 45 minutes.
Remove from heat (with lid on!) and let steam for 10 minute4s. Fluff with fork.

To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Nutrition Facts

Serving Size: 1/4 Cup Dry Cup (45 g)

Servings per Container: 20

	Amount Per Serving	% Daily Value

Calories	150	*

Calories from Fat	10	*

Total Fat	1.5 g	2%

Saturated Fat	0 g	0%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	40 g	12%

Dietary Fiber	3 g	12%

Sugars	1 g	*

Protein	3 g	*

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		2%