Lundberg Short Grain Brown Rice -- 2 lbs 4 5 1 1

I'd recommend this rice This is good hearty brown rice. I like it with vegetable stir fries as it is nutty and toothy, like a good brown rice should be. It reminded me a little of sticky rice the first time I made it. After I read from a whole foods chef that brown rice should be soaked for at least an hour to help the body absorb the nutrients, I soaked it for different lengths of time. I liked it best after soaking it an hour, but I found over six hours makes it lose some of its toothy bite. January 20, 2013

1-1 of 1

Lundberg Short Grain Brown Rice Gluten Free Description

Heirlooms A Short Grain Brown Rice
Gluten FreeWhole Grain
Non-GMO
Vegan

Short Grain Brown Rice

Clingy & Tender

A full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together, making it great for everyday recipes where a stickier texture is desired.

Cultivating A Family Tradition

Over the years, the Lundberg family has produced high quality Eco-Farmed rice products. It's our passion and had been for over three generations. We pride ourselves on growing rice that is good for you and the environment.

We've grown our ice sustainably, long before anyone use d the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.

At Lundberg Family Farms, we specialize in Eco-Farmed whole grain and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming.

Free Of

Gluten and GMOs

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Lundberg Short Grain Brown Rice Gluten Free Directions

• 1 cup Lundberg® short grain brown rice
• 2 cups water or broth
• 1 tbsp. butter (optional)
• salt to taste
Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups.

Nutrition Facts

Serving Size: 0.25 Cup

Servings per Container: 20

	Amount Per Serving	% Daily Value

Calories	150

Calories from Fat	10

Total Fat	1.5 g	2%

Saturated Fat	0 g	0%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	35 g	12%

Dietary Fiber	3	13%

Sugars	0 g	*

Protein	3 g	*

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		4%