Madhava Organic Agave Nectar Amber -- 46 fl oz
Much better than sugar!
Love agave nectar! So much better than sugar, and with the low glycemic index, it's much better for you. I use this in my coffee and on my Rice Chex!
January 10, 2015
Very good agave nectar
I use this agave nectar as an alternative to maple syrup in baked goods as I am on a limited budget and can not afford real maple syrup. I got the idea from another review. I am pleased with the results.
November 27, 2014
This is the darker agave = stronger maple-ish taste. This means extra perfect for adding sweetness to pancakes, breakfast hot or cold cereal, anywhere you think "maple". But it rocks as an Asian cooking finishing (mix in right before serving for best result/light handed until you taste) and stepping up tea time. Plus, really, and 1000+ other uses. You use 1/4 as it is sweet. I make - now famous in the family - holiday-time sweet potato. My secret is using the amber agave over maple. It is simply sublime.
November 16, 2014
All the Madhava agave is good, but my favorite is the amber. The flavor is deep & rich. Love it to sweeten coffee or bake with. Excellent product!
October 13, 2014
Not a poison
I use this and Stevita brand stevia. Stay away from refined sugar ppl b/c it's technically a poison due to its ability to rob the body of nutrients. Agave is ideal for pancakes (Bob's Red Mill brand) and on peanut butter to replace preservatives.
September 4, 2014