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*Noodles used in soups for casseroles should not be boiled more than 4 minutes.
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | 1% |
| Total Carbohydrate | 41 g | 14% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 2 g | |
| Protein | 8 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
| Thiamin | 30% | |
| Riboflavin | 10% | |
| Niacin | 15% | |
| Folic Acid | 30% | |
Contains Wheat and Egg White Ingredients.
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