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Manischewitz Whole Grain Noodle Style Pasta Yolk Free Medium -- 12 oz
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Item #: MIZ 0104340
SKU #: 072700104340
Count: 12 oz
Weight: 0.79
Serving: 1 1/4 Cup (55 g)
Servings: About 6
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Short Description
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Healthy Body • Healthy Spirit
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L'Chaim! To Life!
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Low Fat / Excellent Source of Fiber
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Yolk Free
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Medium
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Kosher / Not For Passover
You Save: 12%
Retail price: $3.19
Vitacost price: $2.79
In stock
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Buy this item and Miracle Noodle Spinach Angel Hair Gluten Free -- 7 oz
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Retail price together: $6.58
Vitacost price: $5.78
You Save: 12%
Manischewitz Whole Grain Noodle Style Pasta Yolk Free Medium Description
-
Healthy Body • Healthy Spirit
-
L'Chaim! To Life!
-
Low Fat / Excellent Source of Fiber
-
Yolk Free
-
Medium
-
Kosher / Not For Passover
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Manischewitz Whole Grain Noodle Style Pasta Yolk Free Medium Directions
Cooking Directions:
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Bring 5 quarts water to a rapid boil. Add salt, if desired.
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Empty noodles into boiling water.
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Cook uncovered, stirring frequently, for 8 to 10 minutes or until desired tenderness is reached.
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Drain and serve.
Noodles used in soups or casseroles should not be boiled more than 8 minutes.
Supplement Facts
Serving Size: 1 1/4 Cup (55 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value | |
| Calories | 180 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 15 mg | 1% |
| Total Carbohydrate | 40 g | 13% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 2 g | |
| Protein | 8 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
| Thiamine | 25% | |
| Riboflavin | 10% | |
| Niacin | 15% | |
| Folic Acid | 10% | |
Other Ingredients: Whole durum wheat, durum flour (wheat), oat fiber, egg whites, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), and folic acid.
Contains Wheat and Egg Whites
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