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Mediterranean Organic Red and Yellow Peppers Fire Roasted

Mediterranean Organic Red and Yellow Peppers Fire Roasted -- 16 oz

  • Non-GMO
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Mediterranean Organic Red and Yellow Peppers Fire Roasted -- 16 oz

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 1 oz
Servings per Container: 12
Amount Per Serving% Daily Value
  Calories from Fat0*
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium150 mg6%
Total Carbohydrates2 g1%
  Dietary Fiber0 g0%
  Sugars0 g*
Protein0 g*
Vitamin A10%
Vitamin C20%
*Daily value not established.
Other Ingredients: Organic roasted red and yellow whole peppers, water, citric acid, sea salt, and organic grape must.

Mediterranean Organic Red and Yellow Peppers Fire Roasted Description

USDA Organic

Just the ingredient for garnishing a Mediterranean salad or pasta dish with bright color.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Mediterranean Organic Red and Yellow Peppers Fire Roasted -- 16 oz 4.8 5 4 4
Very tasty..whole / cleaned roasted peppers. Love these.. very delish on pizza... grilled sandwiches... pastas.. etc. Tender.. tasty...( multi colors of sweet peppers) ..roasted whole peppers that have been stemmed and cleaned of seeds etc. Just ordered another large jar. Great value for organic roasted peppers. December 21, 2014
Simply Delicious These are wonderful peppers. My husband and I use them on sandwiches, tacos, in omelets, and other dishes. They are flavorful and very large so they're easy to work with. You can't beat organic, plus they are packed in goodness. What's not to like? September 23, 2013
Great when fresh/organic peppers are too expensive Nice in salads and antipasto. I drain and marinate in olive oil with garlic cloves for an authentic European cuisine taste. June 19, 2013
Delicious Peppers I have enjoyed! I bought more and shared them with my friends. They are good as a side dish, on sandwiches, or chopped up to mix with other veggies/food. So many ideas, so little time to make them... :) January 16, 2013
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