| Amount Per Serving | % Daily Value |
|
| Vitamin C (240 mg whole oranges) | 60 mg | 100% |
|
| Vitamin D3 (8 mg S. cerevisiae) | 400 IU | 100% |
|
| Vitamin E (60 mg organic brown rice) | 15 IU | 50% |
|
| Vitamin K (3 mg cabbage) | 32 mcg | 40% |
|
| Thiamin (B1) (16 mg S. cerevisiae) | 4 mg | 267% |
|
| Riboflavin (B2) (30 mg S. cerevisiae) | 3 mg | 176% |
|
| Niacinamide (80 mg S. cerevisiae) | 20 mg | 100% |
|
| Vitamin B6 (15 mg S. cerevisiae) | 3 mg | 150% |
|
| Folate (40 mg broccoli) | 400 mcg | 100% |
|
| Vitamin B12 (3 mg S. cerevisiae) | 15 mcg | 250% |
|
| Biotin (24 mg organic brown rice) | 120 mcg | 40% |
|
| Pantothenic Acid (40 mg S. cerevisiae) | 10 mg | 100% |
|
| Calcium (40 mg S. cerevisiae) | 2 mg | <1% |
|
| Iodine (4 mg S. cerevisiae) | 60 mcg | 40% |
|
| Magnesium (40 mg S. cerevisiae) | 2 mg | 1% |
|
| Zinc (300 mg S. cerevisiae) | 15 mg | 100% |
|
| Selenium (32 mg S. cerevisiae) | 32 mcg | 46% |
|
| Copper (5 mg S. cerevisiae) | 50 mcg | 3% |
|
| Manganese (20 mg S. cerevisiae) | 1 mg | 50% |
|
| Chromium (GTF) (30 mg S. cerevisiae) | 60 mcg | 50% |
|
| Molybdenum (10 mg S. cerevisiae) | 20 mcg | 27% |
|
| Potassium (763 mg S. cerevisiae) | 4 mg | <1% |
|
Mixed Carotenoids (50 mg whole carrots) Alpha & Beta Carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene | 2500 IU | * |
|
| Boron (50 mg S. cerevisiae) | 500 mcg | * |
|
Immune Health Blend Organic Astragalus, Whole Orange (natural source bioflavonoids), Organic Eleuthero Root, Wild Blueberry (natural source anthocyanins), Cranberry (natural source proanthocyanidins), Organic Schisandra Berry, Organic Shiitake Mushroom | 53 mg | * |
|
Body Strengthening Blend Organic Fo-Ti Root, Organic Ginger Root, Organic Saw Palmetto Berry, Organic Nettle Leaf, Organic Dandelion Leaf & Root | 35 mg | * |
|
*Daily value not established.