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• Helps increase resistance to fatigue stress and tension
• Promotes emotional well-being
• Helps counteract the negative effects of stress
• Helps the body cope with stress
Adrenal Strength nourishes depleted adrenals and promotes a healthy stress response. Medicinal mushrooms, astragalus and schisandra help to strengthen the body's natural resistance and promote immune health.
Sensoril® a potent, clinically studied extract of a renowned herbal adaptogen has been shown to actually increase the body's resistance to stress.
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• Helps increase resistance to fatigue stress and tension
• Promotes emotional well-being
• Helps counteract the negative effects of stress
• Helps the body cope with stress
Adrenal Strength nourishes depleted adrenals and promotes a healthy stress response. Medicinal mushrooms, astragalus and schisandra help to strengthen the body's natural resistance and promote immune health.
Sensoril® a potent, clinically studied extract of a renowned herbal adaptogen has been shown to actually increase the body's resistance to stress.
| Amount Per Serving | % Daily Value | |
| Vitamin C (400 mg Whole Orange) | 100 mg | 167% |
| Pantothenic Acid (200 mg S. cerevisiae) | 50 mg | 500% |
| Magnesium (800 mg S. cerevisiae) | 40 mg | 10% |
| Potassium (200 mg S. cerevisiae) | 10 mg | <1% |
| Restorative & Strengthening Complex Cordyceps Mushroom Mycelia (150 mg), Reishi Antler Mushroom Mycelia (150 mg), Astragalus Root (100 mg), Schisandra Berry (100 mg) | 500 mg | * |
| Protective Phenolic Fruit Concentrate Whole Orange (natural source of bioflavonoids), Wild Blueberry (natural source of anthocyanins), Cranberry (natural source of proanthocyanidins) | 450 mg | * |
| Anti-Stress Blend Sensoril® Ashwagandha Root Extract (200 mg), Sacred Basil Leaf (100 mg), American Ginseng Root (100 mg) | 400 mg | * |
| Adrenal & Endocrine Replenishing Blend L-Serine (200 mg), Amla Fruit (50 mg), Proanthocyanidin OPCs (50 mg Pine Bark), Sea Vegetables (45 mg Laminaria & Norwegian Kelp), Carob Powder (25 mg), Lycopene (5 mg from Tomato) | 375 mg | * |
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