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ProteinFusion™ is ideal for those who are trying to increase protein intake and limit their consumption of high glucose (sugar) producing carbohydrates.
ProteinFusion's low glucose carbohydrate profiles is a balance of fiber, sugar, alcohols, and glycerin designed to be low glycemic and easier on digestion, as well as taste great.
Glucose Impact Carbs are defined by Metagenics as those that would have a moderate to substantial effect on raising blood sugar.
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ProteinFusion™ is ideal for those who are trying to increase protein intake and limit their consumption of high glucose (sugar) producing carbohydrates.
ProteinFusion's low glucose carbohydrate profiles is a balance of fiber, sugar, alcohols, and glycerin designed to be low glycemic and easier on digestion, as well as taste great.
Glucose Impact Carbs are defined by Metagenics as those that would have a moderate to substantial effect on raising blood sugar.
| Amount Per Serving | % Daily Value | |
| Calories | 240 | * |
| Calories from Fat | 80 | * |
| Total Fat | 9 g | 14% |
| Saturated Fat | 5 g | 25% |
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 8 g | 32% |
| Sugars | 1 g | * |
| Sugar Alcohol | 8 g | * |
| Other Carbohydrates | 10 g | * |
| Protein | 20 g | * |
| Vitamin A | 1250 IU | 25% |
| Vitamin C | 15 mg | 25% |
| Vitamin E | 9 IU | 30% |
| Thiamin | 0.375 mg | 25% |
| Riboflavin | 0.425 mg | 25% |
| Niacin | 5 mg | 25% |
| Vitamin B6 | 0.5 mg | 25% |
| Folate | 120 mcg | 30% |
| Vitamin B12 | 1.5 mcg | 25% |
| Biotin | 75 mcg | 25% |
| Pantothenic Acid | 2.5 mg | 25% |
| Calcium | 300 mg | 30% |
| Iron | 2.7 mg | 15% |
| Phosphorus | 200 mg | 20% |
| Iodine | 37.5 mcg | 25% |
| Magnesium | 24 mg | 6% |
| Zinc | 4.5 mg | 30% |
| Selenium | 17.5 mcg | 25% |
| Copper | 0.7 mg | 35% |
| Manganese | 0.5 mg | 25% |
| Chromium | 30 mcg | 25% |
| Molybdenum | 18.75 mg | 25% |
| Sodium | 180 mg | 8% |
| Potassium | 150 mg | 4% |
Contains milk and soy.
This product is manufactured in a facility that processes peanuts, tree nuts, seeds, fish oil, dairy products (milk powder, cream powder, whey, casein, caseinates), eggs, legumes, wheat and soy.
Excess vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5000 IU of preformed vitamin A (retinyl palmitate) per day.
CAUTION: Excess consumption of maltitol may cause gastrointestinal upset.
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